In Beervana, there’s a brewery on every corner of every street in every town. I think Fort Collins is trying to make Beervana a reality.
As we made our way north from Denver on Sunday afternoon, we still weren’t sure whether to visit New Belgium Brewery or Odell Brewing Co. But once we got closer to Fort Collins, the choice was obvious — first one, then the other.
Since we’d tried, and enjoyed, numerous New Belgium beers in the past, our plan was to visit Odell Brewing first and see what was available to taste. If we found some beers we really liked and knew we couldn’t get elsewhere, we would stay. Otherwise, we’d head over to NBB to taste what they had on tap.
No one told us that we’d have to pass two more breweries just to get to Odell. And that we’d pass those two again on our way to New Belgium.
The first brewery we saw as we neared our destination was Fort Collins Brewery. We couldn’t stop, though, because we had a preliminary visual on the Odell taproom, and we were on a mission. The taproom at Odell’s was hoppin’ with lots of people getting flights. They had three options from which to choose that seemed rather randomly compiled. For example, a flight with the only malty beverage on tap also featured two IPAs. So I went with a single pour of the Cutthroat Porter (they had a pilot nitro version of the porter, but I stayed traditional), while my IPA slurping traveling companion chose the Classic Tray, which included the Loose Leaf American Pale Ale, Easy Street Wheat, Levity Amber Ale, 5 Barrel Pale Ale, and the 90 Shilling Ale.
The Cutthroat hints of chocolate and cocoa, sits up nicely in the glass, and is smooth going down. In hindsight (which mine is 20/15) I should have tried the nitro version also. Meanwhile, the IPAer preferred the 5 Barrel Pale Ale among the choices she was given. No surprise there, since Odell puts one batch of hops in the fermenter, and add four more batches of hops in the boil.
Even though the patio at Odell Brewing was spectacular — tables with umbrellas, trellises covered with vines and flower pots, stone walls for seating, and lots of dogs — none of the beers really knocked our socks off, so we headed toward New Belgium. To do so, we had to drive back past Fort Collins Brewery and turn the corner … where we immediately saw Snowbank Brewing. No time to stop, though, because not only did we have New Belgium in our sights, but we still had to make it to make it all the way to Wyoming by sundown.
New Belgium Brewery was on the third corner in this block as Fort Collins attempts Beervana. The taproom and patio area were much smaller than Odell’s, but it seemed all about the beer here.
Because it’s summer, there’s usually not many options for brews in my sweet spot — porters and stouts. New Belgium had just one, the Cocoa Mole, which I was first introduced to several months ago by D.J. at Cap Ale. Thanks, D.J. This tasty beverage is a porter with spice, as in spicy, not holiday. When you drink it, you get a spicy kick at the end of the taste. As interesting as it is delicious.
For the hop chugger, three different IPAs were on tap, so she sampled them all. Collusion Cacao IPA, the Hop Tart, and the Liquid Center Surprise. The Hop Tart was too sour for either of our tastes, but was surprisingly better when it followed a sip of the Cocoa Mole. The other two IPAs were delicious, she reports. That is all.
Getting a tour of New Belgium is next to impossible (check out their tour schedule calendar if you don’t believe me). So we took the self-guided tour, which included the bicycle gear crank for a pen holder, and bicycle rims for bathroom mirrors. Great branding.
And now, off to Laramie for our first venture ever into Wyoming.
— Eric Van Steenburg