Beer related

Off to the National Beer Expo

Posted on Updated on

There’s a four-day National Beer Expo taking place in Richmond, Va. that started on Thursday and ends on Sunday. Today we’ll be starting off with Flapjackass: The Craft Beer Brunch on the Rox from 10 a.m.-2 p.m., followed by the Walk-Around Grand Tasting from 2-6 p.m. We’ll finish up with the Expo After Hours party at Capital Ale House, the title sponsor of the whole shebang.

I’ll post details about great beers we taste and any burgers we run across worth mentioning in a couple of posts next week.

— Eric Van Steenburg

I’m as Hoppy as Pharrell. Or not.

Posted on Updated on

When you’re hoppy and you know it, clap your hands.

clap clap

When you’re hoppy and you know it … clap your hands.

Clap Clap

When you’re hoppy and you know it, then your IPA will show it.

When you’re hoppy and you know it, clap your hands.

CLAP CLAP

The reality is, unlike Pharrell Williams, I am not a hoppy person. I am malty. My preference in beer will always tilt toward porter and stout, and away from those overly-hopped IPAs that make my tongue feel like it needs to be mowed after just a few sips. OK, maybe that’s a little hopperbole. And it’s just one man’s hopinion. But you get my point.

Behold ... the Hop.
Behold … the Hop.

But … I certainly understand the value of the hop in the beer-making process. Without it, beer would not be beer. After all, hops are one of the three ingredients allowed in beer according to the Reinheitsgebot, aka the German purity law.

Therefore, when presented with the hopportunity to help out a local farming family with their new hop yard, I was hoptimistic.

So last Saturday we went to visit Jane, Jason and Juli-Anna. Our mission? To find the leaders (or “bines”) of the hop plants and attach them to a string that we tied to an overhead wire and anchored in the ground next to the plant.

Motivated by the thought that these flowers would someday fulfill their destiny in a kettle of boiling water that would hoptimately become beer, we put in a hoptimum effort. Two hours and two rows later, our task was well hopsecuted. So much so, that Jane invited us back for the fall when it’s time to pick the hops. Who could be hopposed to that?

— Eric Van Steenburg

The hop yard at the halfway point.
The hop yard at the halfway point.

Why the Netherlands lost

Posted on Updated on

I’m to blame. It’s true.

I’ve been a fan of Dutch football since I began playing soccer as an 11-year-old in the 1970s. Back then the U.S. national team was practically non-existent, while the team from the Netherlands, from whence my ancestors departed so long ago no one in my family remembers, was so good I immediately glommed on to Total Football. While I do cheer for the USMNT faithfully, I must admit my heart is with the Dutch boys.

So naturally, last Saturday we had to suspend our vacation and find a pub from which to watch the Netherlands play Costa Rica in the World Cup quarterfinals. Fortunately, Max’s Taphouse in the Fells Point section of Baltimore was happy to oblige.

The stout that helped the Dutch to victory over Costa Rica.
The stout that helped the Dutch to victory over Costa Rica in the World Cup quarterfinals.

A Max’s bartender, seeing me in my oranje KNVB football jersey, recommended that I try the Emelisse espresso stout, a coffee-based beer from the Netherlands. It was just as the extra time was ending, and the game was headed toward a penalty kick shootout.

Now, anyone who follows Dutch football knows the boys from the Netherlands never fare well when it comes to the PKs. I still have nightmares about the semifinal game they managed to give away in the European Championships in 2000 … on home soil. So needless to say, I wasn’t thrilled to see the game go to penalties.

But then I tasted the Emelisse espresso stout. It was delicious. While it’s listed as a coffee-infused beer, it smelled and tasted more like a bourbon-barrel aged style. Its dark color and tan head, while it lasted, made for a nice appearance. It was smooth and easy to drink, despite the liquor flavor slightly overpowering the taste of coffee. More importantly, as I sipped this delicious concoction, the players for the Dutch team slipped perfect penalty kicks past the helpless Costa Rican keeper to win the PK shootout and advance in the WC.

And that leads me to that semifinal game against Argentina. Once again, I was wearing my KNVB jersey. And once again, the game was scoreless after extra time and went into the penalty kick shootout. For once, I was feeling confident. But … I didn’t have an Emelisse espresso stout, nor any beer from the Netherlands, to sip on while the PKs were taken.

Alas, the Dutch boys found a new way to lose in the shootout. One can only conclude, therefore, it was because I didn’t have the right beer in front of me. The lesson here? Choose your beers wisely, because it does affect how your favorite team plays.

— Eric Van Steenburg