Month: September 2015
Big Sky Resort in Montana is a well-known vacation destination — both summer and winter.
Big Sky Brewing Co. is a well-known brewer of craft beer — both malty and hoppy.
But Big Sky Brewing is not in Big Sky. Who knew? Not me … until last weekend.
However, should you ever find yourself in Big Sky, the resort, and are in despirate need of craft beer (i.e. me last Sunday), you have a couple of options that should satisfy just about any quality beer-loving palate.
Lone Peak Brewery was the first craft brewery in Big Sky when it opened in 2007, and remained the lone brewery until just this year. Over that time the brewery has grown from just a few barrels to a full-fledged brew pub, featuring 14 different beers on tap and a menu so tempting you’ll order something even if you’re not hungry.
But first … how’s the beer, you ask.
I enjoyed a sampler, delivered in a snow ski, of five malty beverages that included the Class V Amber, the Steep N’ Deep Winter Ale, a brown ale called the Dark Shine of the Moon, the ubiquitious Hipy Highway Oatmeal Stout, and Willie’s Bourbon Barrel Stout.
My favorite? the Steep N’ Deep Winter Ale, even if they left off the first apostrophie in front of the N. This brew is listed as a “winter warmer scotch ale” and tastes just like that, with a ton of crystal malts to give it a slightly sweet taste, and enough hops to make sure it doesn’t become a desert. This extremely dark beer checks in at 8.1% ABV, so proceed with caution.
Likewise, the Bourbon Barrel Stout should be treated with kid gloves. On second thought, keep the kids far away from this one. Thought it’s listed at just 6.5% ABV, the bourbon aroma hits your nose like a Mike Tyson overhand punch. If you’re the type who likes barrel aged beers, this one’s a winner because of its strong bourbon flavor and relatively low ABV.
The Oatmeal Stout is also a favorite, and is available year-round at my local Ale House, which makes it a go-to beer for me in the depths of summer when most craft breweries kill their darker varities to cater the growing demand for IPAs. This is Lone Peak Brewery’s darkest beer, so don’t use it to try to read a book. It won’t work. But if you like your stouts with lots of oats and English malts, this winner will meet all your needs. And at 5.5% to 6.5% ABV, depending on whether you read the menu or the website, you could easily enjoy a couple three of these before you hit the slopes or the bike trails, depending on the season.
Of course, my IPA slurping friend had plenty to choose from at Lone Peak Brewery as well. The five in her sampler snow ski included a classic Pilsner, the XPA Xtra Pale Ale, the Lone Peak IPA, an Imperial IPA on nitro, and the Winter Ale. Of the five, her favorite was, surprisingly, the XPA, which, according to the brewery, is a highly hopped pale ale. That would explain her fondness for the beer, despite its listing of just 45 IBUs. And at only 5.5% ABV, I see plenty of XPA in her future. Who knows, she might even become my XPA slurping friend.
As a side note, if you like the Imperial IPA, I recommend Lone Peak’s. Another place where my IPA chugging friend and I diverge on the hoppy road is on the overly hopped, overly malted IPA known as the Imperial. As I once wrote, I find Imperial IPAs to be the Paris Hilton of beers. You know how Paris is so skanky she comes full circle back around to almost being hot. Well, the Imperial IPAs are so hoppy they come back around to something I can drink. However, the extra malt needed to balance all those hops send my IPA friend into face contortions that clearly indicate disapproval. Bottom line, when it comes to Lone Peak Brewey’s Imperial IPA, Joe Bob says “check it out.”
From Lone Peak we headed a mile down the road to Big Sky, the resort’s, newest brewery, Beehive Basin.
Opening just this summer, Beehive Basin Brewery had a noticeably different feel than the brew pub we’d just left. First, there was no food. Good thing we’d chowed on an order of what we call “chips all three” — tortilla chips with salas, guacamole, and queso — before leaving Lone Peak. But Beehive Basin was shiney and new. The furniture hardly looked sat in. And the bar hardly spilled on. Well, we can fix that.
Unfortuntely for me, the two beers I’d wanted to sample were tapped out. That’s the challenge of a brand new brewery with just a seven barrel system. However, that’s also an indication that the beer must be pretty good. The two that will have to wait for next time, then, are The Big Baltic Porter and the 50 cal. Coffee Porter.
That left the tasting to my IPA drinking companion, though I did my part by sampling and sumarily disapproving of each one. The Green Bridge IPA was easily her favorite, with the Li’Beer’ty American Pale Ale not hitting the right hoppy notes for her dandylion palate. The Dunkelweisen was exactly what it sounds like — a combination dunkel and wheat beer. I can always drink a good dunkel, but not one with this much wheat. Neither could the IPAer sitting next to me.
Still, the Green Bridge was a winner. And hopefuly, I’ll be able to weigh in on the two porters soon. When I do, I’ll definitely let you know.
So the next time you plan a ski vacation, or want to escape your summer heat, head to Big Sky, Montana knowing two things: 1) Big Sky Brewing isn’t there; and 2) there are two extremely capable craft breweries at the resort that give everyone another reason to hit this place any season.
— Eric Van Steenburg