We are officially less than 48 hours away from the first ever Fall version of the Rocktown Beer & Music Festival, happening this Saturday, Sept. 20 in Harrisonburg, Va. But if you haven’t gotten your tickets yet, you’d better hurry because sales end at 11:30 p.m. on Friday.
Typically a Spring event, this year organizers decided to put on a Fall edition of the Beer & Music Festival. And who can blame them? With more than 3,000 craft beer fans descending on downtown Harrisonburg each year, it wasn’t really a question of whether there should be a second one each year, but when it would finally happen.
Well, this is the year. Already, 32 breweries have registered to share their crafty concoctions with grateful attendees. You’ll be able to sample beers from Three Notch’d to Three Brothers, from Bold Rock to Stone Brewing, and from Blue Mountain to Starr Hill to Anderson Valley.
Tickets are $35.84 when you add in the service fee. Designated drivers and those underage can get in for $23.54.
In addition to the great beer, you can enjoy music from Nikki Lane and Carl Anderson. Personally, I’ll be waiting for the Talking Heads tribute band “Stop Making Sense” to take the stage.
Bring a lawn chair, some pretzels to nibble on, and a good attitude. If the lines start to get long, you’ll likely need all three.
— Eric Van Steenburg
With apologies to all the woodchucks who regularly read Beer-and-Burgers.com, today’s question is:
How many IPAs does an IPA drinker drink
if an IPA drinker dare drink IPAs?
And the answer appears to be 24, because that how many IPAs were served up at the Virginia IPA Challenge last Saturday at Capital Ale House in Harrisonburg, Va.
It was originally going to be 28 IPAs, but apparently IPA drinkers can’t chuck that many. Besides, if my designated drinker is any evidence, 24 IPAs was enough to taste.
The way Cap Ale had the contest orchestrated was cool. Each IPA chucker who wanted to get in on the tasting paid $10 for a card that had numbers 1-24 in a column on the left side. Next to each number was a line for drinkers to write any comments they wanted to make about each different beer, and presumably to help them remember what they’d tasted as the day wore on. To the right of each line was a place to rate the beer from 1-5 stars. And finally, at the far right was a box to mark off so each drinker, and more importantly our heroic bartenders, could keep track of which IPAs each person had already tried.
Participants got to sample four beers every time they went to the bar, which meant six trips to the bar. Each small taste – and thankfully that’s all they were, small tastes – was poured in a small plastic cup with a number on the front. So no one knew which brewer had entered which beer. Even representatives from the breweries in attendance didn’t know which numbers were theirs.
As I mentioned, I had a designated drinker with me. That’s because, as many of you know, I prefer the more malty side of the beer spectrum. Or, as my IPA swilling friend told someone after trip number five to the bar, “he perfers ports and stouters.” Uh, that would be stouts and porters.
More and more people showed up as the day went along. The lines got long, but seemed to move at a reasonable clip – at least from my vantage point at a table in the back where I sipped on an Ellie’s Brown Ale from Avery, and later a Lagunitas Cappuccino Stout. And when the lines got really long, people didn’t complain too much because by then they’d already made 3-4 trips to the bar. There’s nothing like downing two dozen IPAs to make people hoppy.
Oh, and after tasting 24 IPAs, each chucker placed their vote for best Virginia IPA and then got a full pint of their favorite. Not a bad dessert.
Once the first keg was kicked, the tasting stopped and the bartenders (did I mention they were heroic), tallied up the votes. The winners were announced Monday and are:
- First place – Tall, Dark and Hopsom, a double black IPA by Isley Brewing Company (Richmond)
- Second place – The Admiral, an Imperial IPA from Three Brothers Brewing (Harrisonburg)
- Third place – Raucous Honey a double IPA by Three Notch’d Brewing Co. (Charolettesville)
I can’t contributed to the discussion on differences and qualities of the IPAs since I was enjoying my ports and stouters, but my designated drinker wrote down that Isley’s beer was “coffee,” that Three Brothers’ was “creamy” and the Three Notch’d was “yum.” So there’s the expert’s opinion.
Regardless of your beer style preference, the Virginia IPA Challenge was a blast. Shout out to D.J. at Cap Ale House for picking the excellent beers, and his fellow bartenders upstairs for working hard to make the lines move fast and keeping everyone hoppy. And a special shout out to Denise who worked the downstairs bar by herself early in the day as the IPA crowd was starting to swell, and for keeping everybody happy.
Of course, now I’m expecting a Winter and Christmas Virginia beer challenge in December. How’s that sound, D.J.?
— Eric Van Steenburg
All you hoppy beer lovers out there — the ones I lovingly refer to as grass-drinkers — be aware that Capital Ale House in Harrisonburg, Va., is hosting its third annual Virginia IPA Challenge on Saturday, Sept. 6 starting at noon. This event allows the everyday craft beer lover to weigh in with their opinion on Virginia IPAs.
The cost to participate is just $10, and your entry fee allows you to sample IPAs from 28 different craft breweries, or until the keg is kicked, and then get a final pint full of your favorite when you’re done. That should do ya’.
The competition ends when that first keg is empty, so be there early enough to get a taste of all the breweries in the event. Plus you can hob-knob with the brewers as they hover over their beers and try to earn your vote — kind of like a politician but with an IBU kick.
So for those of you who like your beer well-hopped and well-made, get over to Cap Ale House this Saturday for the IPA Challenge.
— Eric Van Steenburg
High-fived a guy wearing a t-shirt with the University of Texas (my alma mater) Longhorn logo on the front. Traded Big D stories with a young JAG officer who was originally from Dallas (my adopted hometown). Learned when Jack Wilshere is going to get his act together from a fellow Gooner wearing his Arsenal FC (my favorite team) game jersey. And while any of these could have easily been the highlight of a typical day, this was not a typical day.
This was the Virginia Craft Brewers Fest, and we were there to discover, sample, and recognize the best the state has to offer in craft beer. More than 40 breweries submitted 222 different beers into the competition vying for gold, silver and bronze medals in 14 categories.
I would be remiss if I failed to mention that Three Brothers Brewing Co., the craft brewery in my new hometown of Harrisonburg, won gold in the Imperial IPA category for their tasty delight named The Admiral.
Interesting thing about The Admiral. While the Beer Goddess and I are on opposite sides of the beer continuum, or beertinuum, from one another, we each have a completely different response to The Admiral. She’s all about hop bite, and wants her IPAs to pinch her in the back of the throat. I, on the other hand, am malty and sweet (as my siblings would attest) and prefer a full mouth feel of velvety goodness.
Where we do agree is that The Admiral does the latter more than the former, which makes it possibly the only IPA that I can drink. Perhaps it’s so much IPA that it comes back around full circle to something my palate finds delicious. You know, sort of how Paris Hilton is so skanky she’s kinda hot.
So we must salute The Admiral, and Three Brothers, for winning what this beer purist believes is the pinnacle category of craft beer.
Of course, with so many beers to sample, we decided to divide and conquer – the Beer Goddess focusing on IPAs and me focusing on Porters and Stouts. I know, big sacrifice for both of us, right? And while the Brewers Fest handed out their own awards – sure seemed like there was some hometown scoring going on – here were the best in our book:
The Hoppy Award Winners
- Gold — Hoptopus Double IPA (Beach Brewing Co.) — My IPA swilling friend says this year-round offering is the perfect IPA in that it’s heavy on the hops (108 IBUs) and full of flavor. I’ll take her word for it.
- Silver — King of Hop Imperial IPA (Starr Hill) — The everyday IPA by this brewer is not one that the IPA drinkers I know particularly care for. So it was with some hesitancy that my designated IPA taster tried this brew. Boy was she surprised. A nice citrus flavor helped balance this hoppy offering. If the King of Hop was easily found, it could be the everyday IPA in our household.
- Bronze — Bucktooth IPA (Rusty Beaver Brewery) — I’m told this one was clearly made with love. I guess I have no choice but to believe that. The Goddess says it has lots of flower in the nose and a big hop bite in the finish.
- Honorable Mention — Expedition IPA (Adventure Brewing Co.) — Sometimes it’s hard to pick just three. Therefore the Expedition IPA gets Bronze 1A for being a mellow, but quality IPA. Notes of white wine in the taste.
The Malty Award Winners
- Gold — Wicked Nymph Imperial Stout (Adventure Brewing Co.) – Holy crap this was a great beer. Smooth with extremely slight hints of chocolate but with a wild stout kick. I know why they chose to put “wicked” in the name.
- Silver — Pumpkin Ale (Aleworks Brewing Co.) – I love the fall season when we move away from the summer ales and start getting more bocks, Oktoberfests, and pumpkin flavored beers. This Pumpkin Ale was a great start with enough ale attitude that tamped down any chance to have the pumpkin flavor overpower the maltiness of the beer. It was like pumpkin pie in a glass.
- Bronze — Gingerbread Stout (Hardywood Park) – Yum yum yum yum yum. An excellent balance of gingerbread and boldness from the imperial stout brewing process. Lots of spice flavors in the mouth including cinnamon and ginger. It’s beginning to taste a lot like Christmas.
- Honorable Mention — Virginia Vulgarian Bourbon Bock (Strangeways Brewing) – As those of you who have read my blog before know, I’m usually reluctant to recommend the rum and bourbon flavored beers. But this Virginia Vulgarian Bourbon Bock was an eye-opener. It was malty in the front of the mouth, and then had a delayed liquor kick at the end. Everyone who tried it could only say “Wow.” And at only 6.6 ABV, I think I’ll have another.
After a great day of tasting quality beer, the Beer Goddess and I took off for home, stopping along the way at Blue Mountain Brewery for a final pint and a bite. It was here that I was able to drop a little water on my burger drought with the brewpub’s special, the aptly named Hangover Burger.
This tasty concoction featured an almost-properly cooked burger (it was closer to medium than medium rare) with the usual lettuce, onion, and tomato. But this burger special came with a fried egg (over easy) and bacon on top. And while it might not sound terribly appetizing, and it certainly wasn’t a photogenic meal because I tried several times, it was yum to the yumth degree.
So here’s to the best of Virginia Craft Brewers, along with a special salute to The Admiral, as well as a tip of the hat to the best burger I’ve had in months. You all have plenty of reasons to be proud.
— Eric Van Steenburg