One thousand millionth.
Or 10−9 if you prefer.
You probably know it best as 0.000000001.
It’s obvious I’m talking about a nano. And it appears that in addition to the length your fingernail grows in one second (that’s actually a nanometer), it’s also a size of a brewery.
But just like everything else nano — nanometers, nanotechnology, nano nano — you must look extra carefully to find it.
Thai Me Up in a restaurant in downtown Jackson, WY. It also is the front to a nanobrewery called Melvin Brewing Co. that makes outstanding craft beer.
So what classifies it as a nanobrewery? I don’t know exactly, but it must do with the amount beer brewed (probably barrels) in a certain period of time (probably a year). According to the U.S. government’s Department of the Treasury, a nanobrewery is a “very small brewery operation” that produces beer for sale. Oh really?
That means you likely won’t find Melvin Brewing’s beers in any other place than this Thai restaurant in Wyoming. But it’s definitely worth searching for.
When we stopped by, Melvin had 18 different beers on tap. Being a nanobrewery, though, it doesn’t take much for one of the flavors to disappear. But with so many options available, even if they kick a keg or two, there’s still an excellent chance that something will be on tap that you will enjoy.
For my IPA slurping road buddy, three of those hopped-up delicacies were there for the taking, as was a couple of pale ales. With my penchant for porters and stouts, I found plenty of each on the list to satisfy my malt tooth.
How good are the IPAs? Well, the 2×4 is a Gold Medal Winner at a really impressive craft beer competition. I can’t remember now which one. But trust me, it was impressive. This double IPA is everything a DIPA should be. Which means a nice balance of malt to counteract the extensive amount of hops. Unfortunately for my hop head, that’s too much malt for her bitter-beer preferring palate. The Einstein Pale Ale was, well, a pale ale. That is to say it wasn’t hoppy enough for her.
That left the two “real” IPAs in the middle of her tasting row. As it turned out, one was excellent, while the other was “unfinishable” (her word). So if you have the opportunity to choose between the GCM or the Hubert, go with the latter. While the GCM had all the standard IPA requirements, it contained an additional flavor that she described as a combination of grapefruit and Listerine. The Hubert, on the other had, was the perfect IPA in every way. Smooth at the start, bitter at the finish, and checking in at just 6% ABV and 35 IBUs. This is the award-winner of the future.
On my side were the Bis Spaterator Dopplebock, the Charlie Murphy (Nitro) Porter, the EZE Imperial Porter, and a Coffee Ruckus Imperial Stout. I saved the Imperials for last and started with the Dopplebock, which our waitron said was her favorite beer of all Melvin’s efforts. I heartily agree with her assessment. The Bis Spaterator is packed with malty goodness with hints of caramel throughout the taste. A winner.
The Charlie Murphy did nothing for me. For a porter, it was rather thin. And it didn’t have much in the way of any sweet flavor that I expect in such a brew. On to the Imperials.
The EZE — a beer named after me — was the exact opposite of the Charlie Murphy. Full of semi-sweet chocolate and hazelnut flavors that don’t overpower as to detract from the beer, it packs a punch at 11.2% ABV. Same with the Coffee Ruckus. It checks in at 13%. But the difference is the Ruckus is all about amplifying the flavor. After dinner, the Ruckus might be a good choice for the non-coffee drinker who wants an alcoholic coffee. It also contains the chocolate flavor that its brother the EZE has, but again, the Ruckus makes it loud and proud. Not tonight.
So I ordered a glass of the EZE, and my IPA navigator settled in for a pint of the Hubert. Excellence abounded.
Next time you’re in and around Yellowstone National Park, take a side trip to Jackson Hole and search for the nanobrewery behind Thai Me Up known as Melvin Brewing Co. You will be rewarded for your effort.
And in the future it might be easier to find Melvin. I hear he might be getting a field promotion to microbrewery.
— Eric Van Steenburg