There was no doubt this was all about the stout. All the breweries with any clout had followed this route so they could go all-out about their stout. And anyone in a stout drought did not need to pout because it was time to shout for they were about to have a stout below their snout.
OK, I’m just about out of words that rhyme with stout, so let me tell you about the Know Good Beer Festival that took place last weekend in Charlottesville. It was called the Siberian Express since its focus was winter beers. Finally, a beer festival made for me.
See, usually when my IPA-slurping friend and I attend a beer tasting, beer festival, beer anything, I spend the first 30 minutes walking around searching for any offerings that tilt toward the malty side of the beer spectrum. Typically I’ll find a couple of stouts, a brown ale, and zero porters. This time, the malt was on the other foot (or something like that).
There were 11 different malty falcons that I was able to sample. Meanwhile, the IPA-chugger was limited to just a couple of options. Aha! … So there! … How’s that feel? … Apparently not too bad because she made numerous trips to Get Bent from Parkway Brewing Co. Hmm. Is that something I should be concerned about?
Anyway, back to the stouts … and the other deliciously malty concoctions available to me at the chilly (it was outdoors in 30-something degree temps) winter beer festival. First, kudos to all the people — attendees, brewers, volunteers, photographers (check out Ron Rammelkamp’s handiwork), and musical performers — who realized the importance that the opportunity for good beer trumps the chance of being cold.
Here’s my take on what I tasted, and ranked, in reverse order, of the best of the best available beers:
11. Raspberry Stout – Hardywood Park Craft Brewery – Actually, it was delicious. I love raspberries. And I love stouts. This is almost like my personal Reese’s Peanut Butter Cup (which I don’t particularly care for, by the way). But it didn’t have the malty kick that I was looking for. A great beer, but not today, standing outside in the cold. Though at 9.3% ABV, it could easily warm you up. SCORE: On a scale of 1 to 10, I give it four stout shout-outs.
10. Anniversary Ale – Wild Wolf Brewing Co. – A brown ale in the Belgian style. I didn’t taste the chocolate that it’s supposed to have, and the malt flavor was rather mild. At 5.6% ABV, this would be a great starter beer to kick off a day of winter beer tasting. Oh hey, that’s exactly what I did. SCORE: Four stout shout-outs.
9. Virginia Black Bear – Lickinghole Creek Craft Brewery – A tasty Russian imperial stout that checks in at 9.3% ABV. I could taste the Russian, but not the imperial. This brewer-farmer also has a vanilla version of this beer, which I can’t wait to try. SCORE: Four stout shout-outs.
8. Cavalier Milk Stout – C’Ville-Ian Brewing Co. – A new brewery in Charlottesville (aka C’Ville) that made a solid milk stout on it first trip around the stout yard. Dry in the mouth, but full at the same time. And it was cool the next day to walk down Main Street and discover where the brewery is located. Brewery owner Stephen Gibbs gets an “atta boy” for this one. Nice job rookie! SCORE: Five stout shout-outs.
7. Little Red RooStarr Coffee Cream Stout – Starr Hill – I remember that I tried it, but I don’t remember what it tasted like. Must have been late in the day. Good thing I could grab this milk stout at my local pub back in the ‘Burg. Just as its name indicates, it was creamy, but went down easily. And at 5.8% ABV, a couple or three of these might make for a nice evening on a cold winter day. SCORE: Six stout shout-outs.
6. Dopplbock – Three Notch’d Brewing Co. – So this dark German lager isn’t really in the stout category. But neither was the Anniversary Ale, and we let it crash the party. And because it’s from Three Notch’d, you have a pretty good chance that it’s gonna be darn good. The bocky beer had a wonderfully creamy finish that had lots of toasted caramel flavor. ABV = 7.3%. Just missed out on making the top five. SCORE: Six stout shout-outs.
5. Black Me Stout – Champion Brewing Co. – A solid, traditional stout. About as traditional as they come. In a blind taste test, one almost might think this is a Guinness. Almost. It was dry and light, exactly how lead brewer Levi Duncan said he wanted it to be. Nice job. SCORE: Seven stout shout-outs.
4. French Toast Wake-n-Bake Coffee Oatmeal Imperial Stout – Terrapin Beer Co. – It’s got a long name, but I can sum up how it tasted in one word – yum-diddy-yum-yum. That counts as one word because I hyphenated it. But back to the stout. The coffee and oatmeal were extremely well balanced in that neither overpowered the other. Very easy to drink, but at 9.4% ABV be careful about downing too many because the alcohol will kick the coffee’s ass every time. SCORE: Eight stout shout-outs.
3. Dark Hallow Imperial Stout – Blue Mountain Brewery – I didn’t get a chance to taste it, but that was somewhat intentional. See, I can get the Dark Hallow at my local pub just about anytime. So I decided to save this one for last. But last it did not. In other words, they kicked the keg well before the four-hour drink-a-thon ended. Oh well, I had one last night at the pub and it was as wonderful as I knew it would be. Rich, malty, powerful. This imperial stout is a smooth drinker. Watch out, though, because it will knock you out. SCORE: Nine stout shout-outs.
2. Biggie S’mores Imperial Stout – Three Notch’d Brewing Co. – Just as the name indicates, this sweet stout tasted like s’mores in a glass. And who doesn’t want that? Particularly when the s’mores come with an ABV of 8.0%. I was told this beer is made with pounds and pounds of Honey Maid Graham Crackers. Why didn’t anyone else think of this brilliant idea before? I will definitely partake in this one again … if I can ever find it again. SCORE: Nine stout shout-outs.
1. Morning Bear Coffee Imperial Stout – Devil’s Backbone Brewing Co. – Now this is one coffee that will have you saying “Good Morning!” within seconds after your first taste. Easily the best drinking beer at the festival, and that’s saying a great deal since all the beers were tasty. But this cask-conditioned stout was clearly on a slightly different level that the others. Too bad the cask was the smallest one I’d ever seen. My strategy was to not wander too far from this one. SCORE: Ten stout shout-outs.
I think that’s about all I can tout in regard to the stouts. But as your faithful beer scout, I’ll be on the look-out should a stout tasting suddenly sprout. Until then, when in doubt, drink a stout.
— Eric Van Steenburg